Hiring for Commis Chef in Canada, for Exp. 0 - 4 yrs at Divine Solutions.

  • Esteemed client of Orion TrueTech Services India
  • Calgary, AB, Canada
  • Mar 09, 2018
Full time Hospitality, Travel & Tourism Jobs

Job Description

Job Description:As a commis chef you' re on the first rung of the ladder to becoming a great chef In most kitchens you' ll do food preparation work and basic cooking under the supervision of a chef de partie or section chef rotating through sections such as sauce vegetables fish and butchery roughly every six months This is your big chance to learn all there is to know about your trade but the standard and style of cooking you do will be determined by your commitment and the maintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation type of hotel or restaurant you apply to work in so choose carefully