Job Description:Should have knowledge of handling Restaurant, Room Service, Banquets and Out Door Catering etc Should be able to control the staff & amp amp motivate them in right direction. Should have good PR & amp amp marketing skills. Should be able to take maximum banquet bookings. Control of F& amp amp B china, cutlery, glassware, linen and equipment. To make sure that company is represented correctly and that the company' s standards are upheld. Achieve maximum profitability and over-all success by controlling costs and quality of service. Control of F& amp amp B china, cutlery, glassware, linen and equipment. Completion of function delivery sheets in an accurate and timely fashion.& amp nbsp Help in preparation of forecast and actual budget function sheets. Following of proper purchasing and requisitioning procedures. To maintain records for inventory, labour cost, food cost etc. To assist in menu planning and pricing. Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation. Etc Work as a team and coordinate with various departments Maintaining public areas and outlets not to deteriorate from the standards Taking staff briefings, attending guest complaints and requests. Preference will be given to Bhopal based candidates.